Ingredients

1 1/2 pound. pork
celery to taste
chopped onions to taste
garlic to taste
parmesan cheese to taste
1 can green beans
1 can tomatoes (small)

Cooking Instructions

Cut pork into small pieces; brown in skillet. Add beans, celery and remaining ingredients; cook until done. You can serve this over cooked rice, noodles or mashed potatoes.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)