Ingredients

1 pound pork sausage, bulk
7 C. cabbage, shredded
1 medium onion, chopped
1 medium pepper, sweet red, thinly sliced
1/2 C. water
1/2 tsp. salt
1/2 tsp. sugar
1/4 C. sour cream
hamburger buns or pieta bread.

Cooking Instructions

In a large skillet, brown sausage, drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or pita bread.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)