Pork And Cabbage Sandwiches
Ingredients
1 pound pork sausage, bulk
7 C. cabbage, shredded
1 medium onion, chopped
1 medium pepper, sweet red, thinly sliced
1/2 C. water
1/2 tsp. salt
1/2 tsp. sugar
1/4 C. sour cream
hamburger buns or pieta bread.
Cooking Instructions
In a large skillet, brown sausage, drain. Add cabbage, onion, red pepper, water, salt and sugar; mix well. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally. Stir in sour cream and heat through. Serve on buns or pita bread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)