Pork And Beans In Cream
Ingredients
1/2 pound salt pork rinsed and diced
1 onion chopped
3 Tbsp. butter
1 pound pink beans soaked overnight, and drained or kidney beans
1 celery rib chopped
1 bay leaf
1 C. heavy cream
2 egg yolks beaten
Salt to taste
Freshly ground black pepper to taste
1/4 tsp. fresh grated nutmeg
Chopped fresh parsley for garnish
Cooking Instructions
Sauté the salt pork and onion in butter for 5 minutes. Combine with the beans, celery and bay leaf and 1 1/2 quarts water in crock pot. Cover and cook on high 2 hours, then on low 10 to 12 hours. Combine cream, egg yolks, salt and pepper and nutmeg and add to pot. Cook on high, uncovered, 5 minutes or until thickened. Sprinkle with parsley and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)