Ingredients

1 pound cook pork thinly sliced
1 1/2 C. barbeque sauce
4 large hamburger buns buttered
barbeque sauce
1 medium onion sliced crosswise
1 clove garlic minced
2 Tbsp. butter
3/4 C. ketchup
1/2 C. dry white wine or sherry
1 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. soy sauce

Cooking Instructions

Stir sliced pork into barbeque. Cook over low heat until pork is hot. Spoon pork with barbeque sauce into hamburger buns. Garnish with dill pickles and coleslaw. Barbeque sauce: Saute onion and garlic in butter in heavy saucepan for 3-4 minutes or until onion is soft, stirring constantly. Add remaining ingredients and heat to boiling. Simmer 5 minutes
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: