Ingredients

1 pound cook pork thinly sliced
1 1/2 C. barbeque sauce
4 large hamburger buns buttered
barbeque sauce
1 medium onion sliced crosswise
1 clove garlic minced
2 Tbsp. butter
3/4 C. ketchup
1/2 C. dry white wine or sherry
1 Tbsp. brown sugar
1 Tbsp. mustard
1 Tbsp. soy sauce

Cooking Instructions

Stir sliced pork into barbeque. Cook over low heat until pork is hot. Spoon pork with barbeque sauce into hamburger buns. Garnish with dill pickles and coleslaw. Barbeque sauce: Saute onion and garlic in butter in heavy saucepan for 3-4 minutes or until onion is soft, stirring constantly. Add remaining ingredients and heat to boiling. Simmer 5 minutes
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)