Pork Amd Sauerkraut Casserole
Ingredients
6 each (4 ounce) boneless center cut pork loin chops
1 tsp. vegetable oil
1 C. chopped onion
1/2 C. thinly sliced carrot
1/2 C. dry white wine
1/2 C. canned low-sodium chicken broth, undiluted
1 tsp. freshly ground pepper
2 C. sauerkraut
1/4 C. chopped fresh parsley
Cooking Instructions
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, and cook for 6 minutes on each side or until browned. Remove chops from skillet. Drain and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Coat skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion and carrot; sauté for 4 minutes or until tender. Add wine, chicken broth, and pepper; cook over medium heat 8 minutes. Stir in sauerkraut. Transfer to a 13 x 9 x 2- inch baking dish coating with cooking spray. Arrange pork chops over sauerkraut mixture. Cover and bake at 350 degrees for 1 hour or until chops are done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)