Ingredients

1 pound butter
1 C. white sugar
1-1/2 C. brown sugar
1 tsp. vanilla
5 eggs
4 C. unbleached white flour
1 tsp. baking powder
1 C. milk
Zest of lemon
1/4 to 1/2 C. poppyseeds

Cooking Instructions

Cream butter and sugar until fluffy. Add vanilla and eggs gradually, one at a time. Blend thoroughly, but do not over mix. Sift flour and baking powder together and add to egg mixture alternatively with milk. Begin and end with flour. Add lemon zest and poppyseeds. Bake at 350 degrees in a well-buttered and floured bundt pan for 1-1/2 hours.
 
 
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