Ingredients

2 1/2 ounces poppy seeds
1 C. milk
2 eggs
1 1/2 C. castor sugar
3/4 C. vegetable oil
1 tsp. vanilla essence
1 tsp. almond essence
2 C. flour
2 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg

Cooking Instructions

Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence. Sift flour, baking powder, cinnamon and nutmeg and add alternately with milk and poppy seeds. Batter will be thin. Bake at 350 degrees in two 9 x 5 inch loaf pans.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)