Poppyseed Cake 2
Ingredients
2 1/2 ounces poppy seeds
1 C. milk
2 eggs
1 1/2 C. castor sugar
3/4 C. vegetable oil
1 tsp. vanilla essence
1 tsp. almond essence
2 C. flour
2 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Cooking Instructions
Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence. Sift flour, baking powder, cinnamon and nutmeg and add alternately with milk and poppy seeds. Batter will be thin. Bake at 350 degrees in two 9 x 5 inch loaf pans.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)