Poppy Seed Lemon Bread
Ingredients
3 3/8 C. bread flour
1 1/2 Tbsp. sugar
1 1/2 Tbsp. dry milk
1 1/2 tsp. salt
1 1/2 Tbsp. butter or oil
3 Tbsp. poppy seeds
1 1/2 Tbsp. lemon peel
1 7/16 C. water (11-1/2 ounces)
1 1/2 tsp. dry yeast
Cooking Instructions
Place all ingredients in pan except water and yeast. Add water on top of other ingredients. Close lid. Place yeast in dispenser. Bake on Regular or Rapid Bake (3 hour mode) Recipe created for Panasonic 65. Adjust for other brands as necessary.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)