Ingredients

2 C. wild rice
salt to taste

Cooking Instructions

Wash wild rice well, 2 or 3 times. Dry on a cloth towel. Heat deep fat to 375º. Using a strainer with fine mesh wire (4″ to 5″ across and not over 3″ deep) lower 2 to 3 Tbsp. rice at a time into the hot fat. Let cook until it pops, which is almost immediately. Drain on a paper towel, salt lightly. Place in a covered oven-safe container. Heat before serving.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)