Ingredients

10 oz. fresh spinach, or 12 oz. frozen
2 eggs, well beaten
1 C. 2 percent milk
1/3 C. celery, chopped
1/4 C. onion, chopped
2 Tbsp. parmesan cheese, grated
1/2 tsp. salt
1/2 tsp. nutmeg

Cooking Instructions

Wash fresh spinach and discard stems. Steam in a covered saucepan over low heat until leaves are wilted. Drain in a colander or sieve; press out liquid and chop spinach; or thaw frozen chopped spinach and press out liquid. Mix remaining ingredients; fold in spinach. Pour mixture into a well-greased 9-inch pie plate. Bake at 375 degrees F. for 45 minutes, or until a knife inserted in the middle comes out clean. Cut into wedges. Serve warm.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)