Popcorn Drops
Ingredients
2 C. unsalted popped corn
3 egg whites
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. cream of tartar
2 Tbsp. granulated sugar replacement
Cooking Instructions
Place popped corn in food processor or food grinder. Grind into kernel-sized pieces. Beat egg whites until frothy and add baking powder, salt and cream of tartar. Beat into stiff peaks. Add sugar replacement, beating until well blended. Fold popcorn pieces into stiffly beaten egg whites. Drop by teaspoonfuls onto lightly greased cookie sheets. Bake at 350 degrees F. for 12 to 14 minutes, or until lightly browned.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)