Pollo Chicken En Salsa De Mani
Ingredients
6 chicken breasts, skinless
4 large tomatoes
1 C. peanut butter
1 medium onion, finely chopped
1 sweet red pepper, cut in fine strips
4 cloves garlic
2 Tbsp. tomato paste
1 Tbsp. fresh coriander
salt and pepper
Cooking Instructions
Season the chicken breasts with salt and pepper, fry them in oil for a few minutes on both sides, until pale brown. In a separate frying pan, fry the onion, sweet pepper and garlic, adding the fresh tomatoes, tomato paste, coriander and the peanut butter. Add the chicken to the sauce, cover, and let cook completely until it is tender, 30 minutes at low to medium heat. Stir occasionally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)