Ingredients

4 loin pork chops
3 Tbsp. chopped onion
1 C. tomato sauce
1/2 C. sour cream
1 small dill pickle; chopped
3 Tbsp. dry sherry
salt and pepper

Cooking Instructions

In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (for about 20 minutes). Add onion, cook until pork is tender and onions soft (for about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. Do not boil.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)