Polish Pork Chops
Ingredients
4 loin pork chops
3 Tbsp. chopped onion
1 C. tomato sauce
1/2 C. sour cream
1 small dill pickle; chopped
3 Tbsp. dry sherry
salt and pepper
Cooking Instructions
In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (for about 20 minutes). Add onion, cook until pork is tender and onions soft (for about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. Do not boil.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)