Ingredients

4 loin pork chops
3 Tbsp. chopped onion
1 C. tomato sauce
1/2 C. sour cream
1 small dill pickle; chopped
3 Tbsp. dry sherry
salt and pepper

Cooking Instructions

In a lightly greased skillet, brown chops. Cover, reduce heat and cook until almost tender (for about 20 minutes). Add onion, cook until pork is tender and onions soft (for about 5 minutes). Add tomato sauce, sour cream, dill pickle, sherry, salt and pepper. Do not boil.
 
 
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