Ingredients

2 Tbsp. butter or margarine to 4 Tbsp. melted
1/4 tsp. paprika
1 dash cayenne pepper
6 C. boiling water
2 C. cornmeal preferably water ground
2 tsp. salt

Cooking Instructions

Grease the walls of the crock pot with 1 Tbls. of the butter or margarine. Add paprika and cayenne, turn to high. Measure remaining ingredients and add to crock pot with the rest of the butter. Stir well, cover and cook on low for 6 to 9 hours 2 to 3 hours on high, stirring occasionally.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: