Polenta
Ingredients
2 Tbsp. butter or margarine to 4 Tbsp. melted
1/4 tsp. paprika
1 dash cayenne pepper
6 C. boiling water
2 C. cornmeal preferably water ground
2 tsp. salt
Cooking Instructions
Grease the walls of the crock pot with 1 Tbls. of the butter or margarine. Add paprika and cayenne, turn to high. Measure remaining ingredients and add to crock pot with the rest of the butter. Stir well, cover and cook on low for 6 to 9 hours 2 to 3 hours on high, stirring occasionally.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)