Ingredients

4 C. chicken broth
1/2 C. dry white wine
2 Tbsp. white vinegar (optional)
3 Tbsp. coarsely chopped parsley
1/2 tsp. dill
3 slices lemon
1/4 tsp. salt
4 lbs. catfish fillets
Fresh coarsely ground pepper to taste
1/2 C. melted butter

Cooking Instructions

Bring the first 7 ingredients to a boil (everything except the catfish, pepper, and butter). Put the catfish in the liquid and let simmer for 8 minutes. Do not overcook. Serve with melted butter and pepper.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)