Ingredients

4 C. chicken broth
1/2 C. dry white wine
2 Tbsp. white vinegar (optional)
3 Tbsp. coarsely chopped parsley
1/2 tsp. dill
3 slices lemon
1/4 tsp. salt
4 lbs. catfish fillets
Fresh coarsely ground pepper to taste
1/2 C. melted butter

Cooking Instructions

Bring the first 7 ingredients to a boil (everything except the catfish, pepper, and butter). Put the catfish in the liquid and let simmer for 8 minutes. Do not overcook. Serve with melted butter and pepper.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)