Poached Catfish
Ingredients
4 C. chicken broth
1/2 C. dry white wine
2 Tbsp. white vinegar (optional)
3 Tbsp. coarsely chopped parsley
1/2 tsp. dill
3 slices lemon
1/4 tsp. salt
4 lbs. catfish fillets
Fresh coarsely ground pepper to taste
1/2 C. melted butter
Cooking Instructions
Bring the first 7 ingredients to a boil (everything except the catfish, pepper, and butter). Put the catfish in the liquid and let simmer for 8 minutes. Do not overcook. Serve with melted butter and pepper.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)