Plumsauced Barbecued Ribs
Ingredients
8-10 lbs. pork spareribs
1/2 C. chopped onion
2 Tbsp. butter or oleo
1 (17 oz.) can purple plums
1 (6 oz.) can frozen lemonade concentrate, thawed
1/4 C. chili sauce
1/4 C. soy sauce
2 tsp. prepared mustard
1 tsp. ground ginger
1 tsp. Worcestershire sauce
Cooking Instructions
Cut ribs into 2-3 rib portions. Simmer in salted water 45-50 minutes until tender. Drain. Cook onion in butter until tender. Drain plums (reserving syrup), remove and discard pits. Place plums and syrup in blender, cover and process until smooth. Add puree and remaining ingredients to onions. Simmer uncovered 10-15 minutes. Grill over slow coals 25 minutes turning 3 or 4 times and brushing often with sauce. Serves 8-10. Pass remaining sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)