Ingredients

1/2 C. teriyaki baste and glaze
1/4 C. plum jam
1 Tbsp. dry sherry
1 tsp. cider vinegar
1 garlic clove; pressed
1-1/2 lb. turkey half breast, boned

Cooking Instructions

Combine first 5 ingredients; brush both sides of turkey breast with part of mixture. Place, skin side up, in shallow foil-lined baking pan; cover pan with foil. Bake in 450 oven for 20 minutes. Reduce oven temperature to 325. Discard foil; turn turkey over and brush with glaze mixture. Bake for 40 minutes, brushing with glaze mixture. Bake for 40 minutes more, or until juices run clear when pierced with fork, brushing with remaining glaze mixture after 20 minutes.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)