Plum Sorbet
Ingredients
2-1/2 C. plums, peeled and diced
1/3 C. fresh lemon juice
1/3 C. sugar
3 Tbsp. cherry brandy
Cooking Instructions
Combine all ingredients in a food processor and blend until smooth. Pour into a container and freeze for several hours. Remove from freezer, whip, and freeze again for 2 hours. Let mixture stand for 5 minutes to soften slightly before serving.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
