Plum Glazed Pork Roast
Ingredients
1 (17 ounce.) can whole red plums(pitted)
1/2 C. orange marmalade
1 Tbsp. chopped crystallized ginger
1/4 C. rice wine or dry sherry
1 clove garlic, minced
4 Tbsp. soy sauce
1 loin pork roast
Cooking Instructions
Heat ingredients until thickened (about 10 minutes). In a 350 degrees oven cook roast 1 1/2 hours. Brush heavily with glaze every 10 minutes until done (about 40 minutes per pound or until meat thermometer registers 170 degrees).
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)