Ingredients

6 or 8 fish fillets (no more than 1
inch thick)
1 lg. onion (chopped)
3 fresh tomatoes (peeled and chopped)
1/2 tsp. garlic powder
2 Tbsp. chopped dry parsley
2 tsp. oregano
1 tsp. pepper
1/2 tsp. salt
1/2 C. red wine

Cooking Instructions

Saute onion in 2 tablespoons vegetable oil until soft and translucent. Stir in garlic, tomatoes, parsley, oregano, pepper, salt and wine. Bring to a boil, stirring constantly, remove from heat. Place fillets in one layer in a baking dish or casserole. Pour sauce over fish. Bake in preheated 375 degree oven for 45 minutes.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)