Plain Chocolate Frosting
Ingredients
1 C. skim evaporated milk
2 Tbsp. cornstarch
1/4 C. granulated sugar replacement
2 oz. baking chocolate, melted
1 tsp. vanilla extract
1 tsp. salt
3 Tbsp. water
Cooking Instructions
Combine all ingredients in top of double boiler. Cook, stirring constantly, over boiling water until thick. Cool. Beat to spreading consistency. Serve as desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)