Ingredients

1 package white cake mix
1 package instant pistachio pudding
1 C. club soda
1/2 C. finely chopped walnuts
1/2 C. oil
4 eggs
Topping
1 pint heavy cream
1 package instant pistachio pudding
3/4 C. milk
2 tsp. sugar

Cooking Instructions

Cake: Blend eggs, oil and club soda. Add cake mix and pudding. Beat until creamy. Add chopped nuts. Preheat oven to 350 degrees. Bake in a greased and floured tube pan 45 to 50 minutes. Topping: Mix all together and beat until creamy.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)