Ingredients

1 large package white cake mix
2 small packages pistachio instant pudding mix
3 eggs
1 C. oil
1 C. clear cola
1/2 C. nuts
1 1/2 C. milk
1 small container whipped topping

Cooking Instructions

Stir together the cake mix, 1 package instant pudding, eggs, oil and cola. Mix for 4 minutes, then add nuts. Bake in greased and floured 9 x 13 inch cake pan at 350 degrees for 35 to 40 minutes. Frosting: Beat together the other package of instant pudding and milk for 2 minutes then fold in whipped topping. Spread on completely cooled cake. Keep refrigerated.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)