Ingredients

4 lbs. meat (beef, deer, bear), browned
8 potatoes
8 carrots
4 onions
4 turnips
4 handfuls green beans
1 1/3 C. corn
1/2 sm. cabbage, sliced
4 tsp. Fines Herbs
Salt
1 French’s Au Jus Gravy Mix

Cooking Instructions

Scrub and cut up vegetables except cabbage and corn. Add vegetables to meat; add water to cover; add herbs; cook 1 1/2 hours. Thicken with whole wheat flour. Add corn and cabbage during last 1/2 hour or cooking. Add au jus gravy mix according to packet directions. Enjoy.
 
 
 Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and