Ingredients

3 baking potatoes, scrubbed and sliced
1/2 C. bacon drippings
1/2 C. chopped onion
salt and pepper to taste

Cooking Instructions

Place the potatoes, bacon drippings and onion in a heavy skillet and cook slowly, turning frequently with a spatula, until tender, about 30 minutes. Season with salt and pepper.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)