Ingredients

1/2 pound Dried Pinto Beans
3 pound Pork roast, lean
1 Onion, chopped
1 Garlic clove, chopped
Water

Cooking Instructions

Wash and pick over beans. Soak overnight and drain. Place pork roast in crock pot with onion, garlic and 1 or 2 C. water. Cook on low all day, or until pork is tender and beans are cooked.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)