Ingredients

2 C. frozen pink lemonade
2 C. sugar
2 eggs
2 C. flour
2 tsp. baking soda
1 C. chopped pecans
Topping
4 ounce package cream cheese softened
1/4 C. butter, softened
2-1/4 C. sifted powdered sugar
1 tsp. vanilla extract

Cooking Instructions

Combine first 3 ingredients in a medium mixing bowl; mix well. Stir in flour, soda, and pecans. Pour into a greased and floured 13 x 9 x 2 inch baking pan; bake at 350 for 35 to 40 minutes or until a wooden toothpick inserted in center comes out clean. Cool. Combine remaining ingredients, mixing well. Spread over top of cake.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)