Pineapple Sponge Cake
Ingredients
1 Tbsp. gelatin
4 egg whites
3/4 C. sugar
1 banana, diced
1/4 tsp. salt
1 orange, peeled and diced
1/2 C. crushed pineapple
3/4 C. chopped nuts
1/4 C. cold water
2 Tbsp. lemon juice
Cooking Instructions
Soften gelatin in cold water. Dissolve over boiling water. Beat egg whites until stiff. Fold in sugar and salt. Carefully add fruits, nuts, and lemon juice. Add gelatin, stirring constantly. Pour into molds. Chill.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)