Pineapple Sponge Cake
Ingredients
1 Tbsp. gelatin
4 egg whites
3/4 C. sugar
1 banana, diced
1/4 tsp. salt
1 orange, peeled and diced
1/2 C. crushed pineapple
3/4 C. chopped nuts
1/4 C. cold water
2 Tbsp. lemon juice
Cooking Instructions
Soften gelatin in cold water. Dissolve over boiling water. Beat egg whites until stiff. Fold in sugar and salt. Carefully add fruits, nuts, and lemon juice. Add gelatin, stirring constantly. Pour into molds. Chill.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
