Ingredients

20 oz. unsweetened pineapple chunks
1 C. buttermilk
2 tsp. vanilla extract
2 tsp. liquid sweetener
mint leaves (optional)

Cooking Instructions

Drain pineapple, reserving 1/2 C. juice. Freeze pineapple chunks. Place juice, buttermilk, vanilla, sweetener and frozen pineapple into a blender container. Blend until smooth. Pour into glasses and garnish with mint, if desired.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)