Pineapple Sheet Cake
Ingredients
Cake
1 C. oleo
1 C. sugar
4 1/2 to 5 C. flour
1/2 C. sour milk
2 eggs
1-1/2 tsp. baking soda
1 tsp. baking powder
2 tsp. vanilla
Filling:
1 can crushed pineapple
2 C. water
1 C. sugar
3 1/2 to 4 Tbsp. cornstarch diluted with water
Cooking Instructions
Mix all filling ingredients together and cook until thick. Cool. Cake: Blend milk, sugar, shortening, eggs, and vanilla. Mix well. Add 3 1/2 C. flour, baking powder, and baking soda mixed together. Add remaining flour and knead on floured board. Press half the dough on greased and floured 9 x 13 inch cookie sheet. Pour the cooled filling over dough. Add the rest of dough in strips. Sprinkle with sugar. Bake for 35 to 40 minutes in 350 degree oven.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)