Pineapple Pudding Cake
Ingredients
2 C. flour
2 C. sugar
1 tsp. soda
1 tsp. baking powder
3 Tbsp. soft butter
1 can crushed pineapple plus juice 20 ounce size
1 C. nuts
2 eggs
1 C. coconut
Cooking Instructions
Sift together flour, sugar, soda and baking powder; blend in butter, pineapple, nuts, eggs, and coconut. Beat well and bake in greased 9 x 13 inch pan for 45 minutes at 350 degrees.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)