Ingredients

3 pounds pork roast
Salt to taste
Freshly ground black pepper to taste
1 can crushed pineapple-8 oz.
2 Tbsp. brown sugar
2 Tbsp. soy sauce
1/2 garlic clove minced
1/4 tsp. dried basil
2 Tbsp. flour
1/4 C. cold water

Cooking Instructions

Cut trimmed roast in half, if necessary, and place in crock pot. Salt and pepper to taste. Combine all ingredients except flour and water, pour over roast. Cover and cook on low for 8 to 10 hours. Remove roast. Drain pineapple and reserve cooking liquid. Return meat and pineapple to cooker. Add water to liquid to make 13/4 C.. Pour into saucepan. Blend flour and cold water together to form a smooth paste. Stir into hot reserved liquid. Cook and stir until thickened. Pour over roast, serve.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)