Pineapple Nut Cake
Ingredients
14 ounce can crushed pineapple
2 1/2 C. all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 C. white sugar
Cooking Instructions
Mix ingredients together and Bake at 325 degrees for 30 to 40 minutes. Frost as desired.
"For life is more than food, and the body more than clothing." (Luke 12:23)
