Pineapple Nut Cake
Ingredients
14 ounce can crushed pineapple
2 1/2 C. all purpose flour
1/2 tsp. salt
1 tsp. baking soda
1 1/2 C. white sugar
Cooking Instructions
Mix ingredients together and Bake at 325 degrees for 30 to 40 minutes. Frost as desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)