Pineapple Ginger Spareribs
Ingredients
4 lbs. spareribs
1/4 C. flour
1 tsp. salt
1/4 tsp. pepper
1 (8 1/2 oz.) can crushed pineapple
1/4 C. orange marmalade
1/4 C. soy sauce
1 Tbsp. brown sugar
1 Tbsp. lemon or lime juice
1 Tbsp. dry sherry (optional)
1/2 tsp. ground ginger
1/2 tsp. onion powder
1/2 tsp. garlic powder
Cooking Instructions
Cut ribs apart in service-size pieces and dredge in flour seasoned with salt and pepper. Arrange in large shallow baking dish. Combine remaining ingredients for sauce; spoon a few tablespoons of sauce over ribs. Bake in microwave oven uncovered for about 35 minutes. During this time, turn ribs several times (at about 8 minute intervals).
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)