Ingredients

2 Tbsp. unflavored gelatin
1/2 C. cold water
1/2 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. orange extract (optional)
20-oz. can unsweetened crushed pineapple
whipped topping

Cooking Instructions

Sprinkle gelatin over cold water in a small bowl and allow 5 minutes to soften. Dissolve over hot water. Mix remaining ingredients in blender until smooth. Add gelatin mixture and whip until blended. Pour into a 3-C. mold; refrigerate until set. Garnish with whipped topping.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)