Pineapple Crumble
Ingredients
Filling:
16-oz. can unsweetened pineapple in own juice, crushed and drained
2 medium pears, peeled, cored and diced
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 dash nutmeg
Crumb Topping:
3 Tbsp. soy or safflower margarine
2/3 C. matzo meal
1/3 C. ground walnuts
1/2 C. light brown sugar, or Sugar Twin equal to 1/2 C. brown sugar
1/2 tsp. cinnamon
Cooking Instructions
Preheat oven to 350 degrees F. Combine filling ingredients in a mixing bowl and pat into a 9-inch square baking pan. Melt margarine in a skillet and remove from heat. Stir in the remaining topping ingredients until evenly coated with margarine. Sprinkle evenly over top of pineapple mixture. Bake 25 to 30 minutes.
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)
