Ingredients

2 cake cranberries (1/2 pound)
1 C. crushed pineapple, drained
1/2 C. granulated sweetener

Cooking Instructions

Wash cranberries, removing stems and soft berries. Grind raw cranberries. Add pineapple and sweetener. Serve when ready. Unused portion may be frozen in a plastic bag.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: