Pineapple Coconut Walnut Cake
Ingredients
Cake
2 C. flour
2 C. sugar
2 tsp. baking soda
2 eggs
1 C. coconut, shredded
1 C. walnuts or pecans, chopped
20 ounces crushed pineapple with juice
Cream cheese icing:
1/4 pound margarine
1-1/2 C. powdered sugar
2 tsp. vanilla
8 ounces cream cheese, softened
Cooking Instructions
Cake: Mix all ingredients for cake together. Grease but do not flour 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Frost with Cream Cheese Icing. Icing: Combine all ingredients for icing; mix well until creamy. Spread on cooled cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)