Ingredients

1-lb. can of pineapple slices
1/2 C. soy sauce
1 Tbsp. molasses
2 Tbsp. brown sugar
1/4 C. cooking oil
2 Tbsp. cider vinegar
1 small clove of garlic
1/4 C. sauterne
5 chicken breasts (boneless)

Cooking Instructions

Drain the pineapple and reserve 1/4-C. syrup. Mix the reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. Bone and skin the chicken breasts and place in a shallow dish. Add the pineapple. Pour molasses mixture over chicken mixture and cover. Marinate in refrigerator for several hours. Drain and reserve marinade. Grill chicken over hot coals, turning and basting frequently with reserved marinade, until tender and browned. Grill pineapple on both sides and serve 2 slices with each chicken breast.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)