Ingredients

1-lb. can of pineapple slices
1/2 C. soy sauce
1 Tbsp. molasses
2 Tbsp. brown sugar
1/4 C. cooking oil
2 Tbsp. cider vinegar
1 small clove of garlic
1/4 C. sauterne
5 chicken breasts (boneless)

Cooking Instructions

Drain the pineapple and reserve 1/4-C. syrup. Mix the reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. Bone and skin the chicken breasts and place in a shallow dish. Add the pineapple. Pour molasses mixture over chicken mixture and cover. Marinate in refrigerator for several hours. Drain and reserve marinade. Grill chicken over hot coals, turning and basting frequently with reserved marinade, until tender and browned. Grill pineapple on both sides and serve 2 slices with each chicken breast.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)