Ingredients

21 ounce can crushed pineapple
21 ounce can cherry pie fill
1 box yellow cake mix
Two 8 ounce bag walnuts or pecans (crush into small pieces)
1 1/4 C. light brown sugar
1 stick butter, cut into even pats

Cooking Instructions

In 12×13-inch shallow glass dish, layer ingredients evenly on top of each other in order given. Space butter pats across top. Bake 350 for 1 hour. You will see cherry pie filling bubbling up through layers. May reduce pineapple and cherry filling by half and bake in 9×13-inch glass dish.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)