Pineapple Cherry Dump Cake
Ingredients
21 ounce can crushed pineapple
21 ounce can cherry pie fill
1 box yellow cake mix
Two 8 ounce bag walnuts or pecans (crush into small pieces)
1 1/4 C. light brown sugar
1 stick butter, cut into even pats
Cooking Instructions
In 12×13-inch shallow glass dish, layer ingredients evenly on top of each other in order given. Space butter pats across top. Bake 350 for 1 hour. You will see cherry pie filling bubbling up through layers. May reduce pineapple and cherry filling by half and bake in 9×13-inch glass dish.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)