Pineapple Carrot Bread
Ingredients
3/4 C. buttermilk 2/3
1 8-ounce can crushed pineapple drain 1/2c
1/2 C. shredded carrot 1/3
1 Tbsp. applesauce 1 1/2t
2 C. whole wheat flour 1 1/3
1 C. bread flour 2/3
1 Tbsp. brown sugar 2 tsp.
3/4 tsp. salt 1/2
1 tsp. yeast 1
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
