Pineapple Carrot Bread
Ingredients
3/4 C. buttermilk 2/3
1 8-ounce can crushed pineapple drain 1/2c
1/2 C. shredded carrot 1/3
1 Tbsp. applesauce 1 1/2t
2 C. whole wheat flour 1 1/3
1 C. bread flour 2/3
1 Tbsp. brown sugar 2 tsp.
3/4 tsp. salt 1/2
1 tsp. yeast 1
Cooking Instructions
Place all ingredients into the pan, in the order listed. Select white bread, and press “Start”. Unless otherwise noted all ingredients should be at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)