Ingredients

2 eggs
1 can crushed pineapple in juice 20 ounce
2 C. flour
1 C. brown sugar
2 tsp. baking soda
1 C. walnuts; chopped
1 packet cream cheese; 3 ounce
1/4 C. butter
1 tsp. vanilla
2 C. powdered sugar
1/2 tsp. ginger

Cooking Instructions

Combine all cake ingredients and pour into an ungreased, 13 x 9 inch Pyrex pan. Combine frosting ingredients and spread on cooled pineapple cake.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)