Pineapple Bundt Cake
Ingredients
1 1/2 C. sugar
1 C. butter or margarine; soften
2 2/3 C. cake flour
2 tsp. baking powder
2 tsp. lemon extract
1/2 tsp. salt
3 large eggs
8 ounces crushed pineapple in juice
Cooking Instructions
Preheat oven to 325. Grease and flour bundt pan. In large mixing bowl, using low speed of electric mixer beat sugar and butter until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour and remaining ingredients; beat until well mixed, scraping sides of bowl constantly. Increase speed to high; beat 2 minutes, occasionally scraping bowl. Spoon batter into pan. Bake 50-55 minutes or until tested done. Cool cake in pan on wire rack for 10 minutes; remove from pan to cool completely.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)