Pineapple Bar Cake
Ingredients
1-1/2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 C. margarine, melted
2 C. sugar
3 eggs
14 ounce can crushed pineapple, don’t drain
1 C. walnuts, chopped
Cooking Instructions
Mix dry ingredients and set aside. Then mix margarine, sugar, eggs, pineapple, and nuts. Gradually add dry mixture to moist ingredients. Blend well. Bake in 9 x 13 inch greased and lightly floured pan. Bake at 350 degrees for 35 minutes or until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)