Pina Colada Pound Cake
Ingredients
1 C. butter or margarine; soften
2 C. sugar
5 eggs
2 1/3 C. flour
1 1/2 tsp. baking powder
3/4 C. half and half
1/4 C. coconut rum
8 ounces crushed pineapple; drain reserve liquid
1 C. shredded coconut
Glaze
1 C. sugar
2 ounces pineapple juice
1 ounce water
1 ounce coconut rum
Cooking Instructions
Cake: Preheat oven to 350. Grease and flour bundt pan. Cream butter and sugar; add eggs one at a time. Beat 4 minutes. Alternately beat in flour, baking powder and liquids, beating well. Stir in pineapple and coconut. Bake 40-50 minutes, until tested done. Glaze: Boil sugar, pineapple juice and water for 2 minutes. Add coconut rum and pour over warm cake.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)