Ingredients

1-1/2 C. prepared mincemeat
9-inch piecrust
1-1/2 C. canned or cooked pumpkin
1/4 C. brown sugar
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1 C. skim milk
2 eggs

Cooking Instructions

Spread mincemeat on bottom of piecrust. Combine remaining ingredients in a mixing bowl; beat well. Pour pumpkin mixture over mincemeat. Bake at 450 degrees F. for 15 minutes. Reduce oven temperature to 325 degrees F. Continue baking 20 to 30 minutes.
 
 
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)