Ingredients

Cut slits in top of 8 oblong hard rolls.
Brown 1 pound chopped meat.
Add: 2/3 C. tomato sauce
3/4 tsp. salt
1/4 tsp. garlic salt
1/4 C. sliced, stuffed olives
1 C. diced Muenster or Mozzarella cheese

Cooking Instructions

Fill rolls, sprinkle generously with oregano. Wrap in foil. Cook over hot coals for 15 minutes, turning often.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)