Pickled Spinach
Ingredients
2 C. spinach, torn
1 C. tomato, chopped
1/4 C. green pepper, chopped
1/4 C. vinegar
1/3 to 1/2 C. vegetable oil
2 slices bacon, cooked and crumbled
lettuce leaves (optional)
Cooking Instructions
Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top. Serve on lettuce leaves, if desired.
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)
