Pickled Spinach
Ingredients
2 C. spinach, torn
1 C. tomato, chopped
1/4 C. green pepper, chopped
1/4 C. vinegar
1/3 to 1/2 C. vegetable oil
2 slices bacon, cooked and crumbled
lettuce leaves (optional)
Cooking Instructions
Combine first 5 ingredients, tossing gently. Chill at least 15 minutes. Sprinkle bacon over top. Serve on lettuce leaves, if desired.
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)
