Picante Turkey Pie
Ingredients
1 lb. ground turkey
1/2 C. seasoned bread crumbs
1 C. pace picante sauce
1 tsp. oregano leaves, crushed
4 garlic cloves, minced
1 medium zucchini, thinly sliced
1 C. thinly sliced mushrooms
1 small green pepper, chopped
1 Tbsp. olive oil
1 can (6-oz.) tomato paste
1/3 C. sliced ripe olives
1/4 C. grated parmesan cheese
1 C. shredded mozzarella cheese
Cooking Instructions
Combine turkey, crumbs, 1/4 C. of the Pace Picante Sauce, 1/4 tsp. of the oregano and 2 cloves garlic in medium bowl; mix well. Press onto bottom and sides of 9-inch pie plate. Bake at 350 for 20 minutes. While shell is baking, cook vegetables and remaining garlic in oil in 10-inch skillet for 5 minutes, stirring occasionally. Stir in remaining 3/4 C. Pace Picante Sauce, tomato paste, olives and remaining 3/4 tsp. oregano. Simmer 5 minutes or until thickened. Stir in Parmesan cheese; spoon into baked shell. Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted. Serve with additional Pace Picante Sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)